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Low-Carb Egg-Crust Breakfast Pizza

Kalyn's Kitchen
  • 20 minutes
  • Serves 1

INGREDIENTS

1 tsp

olive oil (depending on your pan)

2

eggs, beaten well

4

small grape tomatoes, thinly sliced

6

slices of pepperoni, cut in half to make half-moon pieces

6

– 8 black olives, thinly sliced

1 oz

mozzarella, cut into small cubes

Spike Seasoning, to taste (about 1/2 tsp.)

dried oregano, to taste (about 1/4 tsp.)