INGREDIENTS
5 tbsp
Orange, zest
5
Egg whites
6
Eggs
2 tbsp
Tahitian vanilla spread
1/2 tbsp
Vanilla bean paste
1 tsp
Almond extract
1 1/4 tbsp
Baking powder
4 cups
Cake flour
2 tsp
Salt
4 1/2 cups
Sugar
1 touch
orange gel paste coloring
3/4 cup
White chocolate chips
1/2 cup
Oil
1/2 cup
Orange juice
1 cup
Butter
1 lb
Butter
1 1/2 cups
Buttermilk
1/2 cup
Heavy whipping cream