INGREDIENTS
12 oz
cake flour
12 oz
granulated sugar
1 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
5 oz
egg whites room temperature
4 oz
vegetable oil
10 oz
buttermilk room temperature or slightly warm
6 oz
butter unsalted and softened
2 tsp
vanilla
14 oz
granulated sugar
3 oz
flour
16 oz
whole milk
16 oz
unsalted butter room temperature
2 tsp
vanilla extract
1/4 tsp
salt