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Low-carb eggplant pizza

Anne Aobadia
  • 55 minutes
  • Serves 4

INGREDIENTS

2

eggplant

1/3 cup

olive oil for brushing and frying

2

garlic cloves

1

yellow onion

12 oz

ground beef

7 oz

tomato sauce

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

ground cinnamon (optional)

10 oz

shredded cheese

1/4 cup

chopped fresh oregano