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Low-carb pumpkin soup

Anne Aobadia
  • 55 minutes
  • Serves 4

INGREDIENTS

3/4 cup

mayonnaise

4 tbsp

pumpkin seeds, preferably roasted

2

shallots

2

garlic cloves

10 oz

pumpkins

10 oz

rutabaga

2 tbsp

olive oil

1 tsp

salt

1/2 tsp

ground black pepper

2 cups

vegetable stock

8 oz

butter

1/2

lime, the juice