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Cheese-filled chicken breast with guacamole

Anne Aobadia
  • 40 minutes
  • Serves 4

INGREDIENTS

25 oz

chicken breasts

5 tbsp

olive oil

1

green bell pepper

3

garlic cloves

2 tbsp

pickled jalapeños, finely chopped

1/2 tsp

ground cumin

3 oz

cream cheese

4 oz

shredded cheese

salt

4

tooth picks

pepper

2

ripe avocados

1/2

lime, the juice

5 1/3 tbsp

fresh cilantro

1

diced tomato

2/3 cup

sour cream (optional)

8 oz

leafy greens