INGREDIENTS
25 oz
chicken breasts
5 tbsp
olive oil
1
green bell pepper
3
garlic cloves
2 tbsp
pickled jalapeños, finely chopped
1/2 tsp
ground cumin
3 oz
cream cheese
4 oz
shredded cheese
salt
4
tooth picks
pepper
2
ripe avocados
1/2
lime, the juice
5 1/3 tbsp
fresh cilantro
1
diced tomato
2/3 cup
sour cream (optional)
8 oz
leafy greens