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Creamy low-carb broccoli and leek soup

Anne Aobadia
  • 20 minutes
  • Serves 4

INGREDIENTS

1

leek

10 oz

broccoli

2 cups

water

1

vegetable bouillon cube

7 oz

cream cheese

15 tbsp

heavy whipping cream

1/2 tsp

ground black pepper

1/2 cup

fresh basil

1

garlic clove, pressed

salt

4 1/4 oz

cheddar cheese

1/2 tsp

paprika powder