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Favoreats

Favoreats LLC

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Grilled white fish with zucchini and kale pesto

Anne Aobadia
  • 25 minutes
  • Serves 4

INGREDIENTS

3 oz

kale

4 tbsp

lemon juice

2 oz

walnuts

1

garlic clove

1 tsp

salt

1/2 tsp

ground black pepper

1 cup

olive oil

2

zucchini

1 1/2

lbs white fish (thawed at room temperature, if frozen)