INGREDIENTS
2 cups
Greek chicken
1 cup
Cucumber
1 tsp
Dill
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
1 tsp
Oregano
1/2 cup
Red onion
2 tbsp
Dijon mustard
1/2 cup
Green olives
1/2 cup
Kalamata olives
1/4 cup
Lemon juice
5 cups
Orzo pasta, cooked
1 tbsp
Sugar
1/3 cup
Olive oil
1 tbsp
Red wine vinegar