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Instant Pot Vegetarian Chili

Aggie Goodman
  • minutes
  • Serves 8

INGREDIENTS

2

Bell peppers

1 15 ounce can

Bush's pinto beans

1

Celery stalk

3

Garlic cloves

1 cup

Lentils, dried

1

Onion

1 tbsp

Oregano

1 15 ounce can

Tomatoes

4 cups

Vegetable broth

1/2 cup

Quinoa

2 tbsp

Chili powder

1/4 tsp

Kosher salt

2 tsp

Cumin

1 1/2 cups

Water