INGREDIENTS
20 oz
Canned tuna
2 tbsp
Cilantro
1/2 tsp
Garlic powder
1
Lime (about a teaspoon), Zest of
1/2 tsp
Onion powder
1 tbsp
Chipotle peppers in adobo sauce
1/2 cup
Mayonnaise, light or regular
1/2 tsp
Salt
12
8-inch flour tortillas
3 cups
Monterey jack cheese
1/2 cup
Sour cream, light or regular