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Vegan Honeydew Melon Fries with Lemon Poppyseed Cherry Dip

Abbey Sharp
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2

large honeydew melon (cut into French-fry shapes)

Dip:

3/4 cup

plain non-dairy yogurt

1 tbsp

lemon zest

1/4 cup

lemon juice

1 tsp

poppyseeds

1 tsp

maple syrup

1/2 cup

frozen cherries (thawed)

Garnish:

2 tbsp

freeze dried cherries (pulverized in a food processor)

1/2 tsp

poppyseeds

1 tsp

lemon zest