Cauliflower Muffins with Cheese, Kefir & Chives

INGREDIENTS

100 g

cauliflower florets, approx. 1 cup (roughly chopped)

2/3 cup

kefir (alternatively use buttermilk)

60 g

mature cheddar cheese (coarsely grated)

4 tbsp

chives (finely chopped)

egg

1/4 cup

good vegetable oil (I used cold pressed rapeseed)

1 cup

flour

and 1/3 tsp baking powder

1/2 tsp

onion granules

1/4 tsp

fine sea salt