INGREDIENTS
2 cups
Rotisserie chicken
1/2 cup
Cilantro, packed leaves
2 tbsp
Crispy garlic chips
1/2
English cucumber
1/2
Green cabbage, large
1
Jalapeno pepper, small
1 1/2
Limes, juicy
1/2
Yellow onion, large
1 tbsp
Fish sauce
1/4 cup
Avocado oil
2 tbsp
Chickpea flour
1/2 tsp
Kosher salt