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Burmese Chicken Salad

Laura / A Beautiful Plate
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

1/2 cup

Cilantro, packed leaves

2 tbsp

Crispy garlic chips

1/2

English cucumber

1/2

Green cabbage, large

1

Jalapeno pepper, small

1 1/2

Limes, juicy

1/2

Yellow onion, large

1 tbsp

Fish sauce

1/4 cup

Avocado oil

2 tbsp

Chickpea flour

1/2 tsp

Kosher salt