INGREDIENTS
2
Eggs, large
3 cups
Rolled oats
6 tbsp
All-purpose flour
1 1/2 cups
Brown sugar, firmly packed dark
2 cups
Dark chocolate or dark chocolate morsels
1 pinch
Salt
2 tsp
Vanilla extract
1 1/2 cups
White sugar, granulated
1 1/3 cups
Butter, unsalted