INGREDIENTS
2 1/2 cups
peeled and grated carrots
2 cups
all-purpose flour
1 1/2 cups
granulated sugar
1/2 cup
light brown sugar, packed
1 cup
pecans, finely chopped ((I use my food processor))
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 tbsp
+ 1 teaspoon ground cinnamon
1/2 tsp
allspice
1/4 tsp
ground nutmeg
4
large eggs
3/4 cup
Vegetable oil
1/2 cup
vanilla Greek yogurt ((regular or lowfat))
1 tsp
vanilla extract
2 tsp
orange extract
8 oz
full fat cream cheese, softened
1/2 cup
granulated sugar
1
large egg
1 tsp
lemon juice
1/2 tsp
vanilla extract
3 tbsp
all-purpose flour
4 oz
cream cheese, softened
2 tbsp
butter, softened
2 tbsp
orange juice
2 tsp
lemon juice
1 tsp
orange extract
1/2 tsp
vanilla extract
2 cups
powdered sugar, sifted
roasted pecans, roughly chopped
orange zest