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Cream Cheese Stuffed Carrot Cake with Orange Glaze

Jen, Carlsbad Cravings
  • 100 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

peeled and grated carrots

2 cups

all-purpose flour

1 1/2 cups

granulated sugar

1/2 cup

light brown sugar, packed

1 cup

pecans, finely chopped ((I use my food processor))

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tbsp

+ 1 teaspoon ground cinnamon

1/2 tsp

allspice

1/4 tsp

ground nutmeg

4

large eggs

3/4 cup

Vegetable oil

1/2 cup

vanilla Greek yogurt ((regular or lowfat))

1 tsp

vanilla extract

2 tsp

orange extract

8 oz

full fat cream cheese, softened

1/2 cup

granulated sugar

1

large egg

1 tsp

lemon juice

1/2 tsp

vanilla extract

3 tbsp

all-purpose flour

4 oz

cream cheese, softened

2 tbsp

butter, softened

2 tbsp

orange juice

2 tsp

lemon juice

1 tsp

orange extract

1/2 tsp

vanilla extract

2 cups

powdered sugar, sifted

roasted pecans, roughly chopped

orange zest