INGREDIENTS
2
Chicken breast, boneless skinless
4 cloves
Garlic
1 oz
Ginger, root
4
Green onions, cut into 1/2-inch pieces (approximately 2/3 cup)
1/4 cup
Peanuts, roasted unsalted
1/2 cup
Chicken stock
10
Chili, cut into 1/2-inch pieces (approximately 3 tbs.), dried
1 1/2 tsp
Soy sauce, dark
3 tbsp
Soy sauce, light
2 tsp
Baking soda
3 tsp
Cornstarch
2 tbsp
Sugar
1/2 tsp
White pepper
2 tbsp
Cooking oil
1 tsp
Sesame oil
2 tbsp
Vinegar, black
2 tbsp
Shaoxing wine or dry sherry
1 Tbs. Sichuan peppercorns, toasted and lightly grind