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Kung Pao Chicken

Seonkyoung Longest
  • 23 minutes
  • Serves 2 to 4

INGREDIENTS

2

Chicken breast, boneless skinless

4 cloves

Garlic

1 oz

Ginger, root

4

Green onions, cut into 1/2-inch pieces (approximately 2/3 cup)

1/4 cup

Peanuts, roasted unsalted

1/2 cup

Chicken stock

10

Chili, cut into 1/2-inch pieces (approximately 3 tbs.), dried

1 1/2 tsp

Soy sauce, dark

3 tbsp

Soy sauce, light

2 tsp

Baking soda

3 tsp

Cornstarch

2 tbsp

Sugar

1/2 tsp

White pepper

2 tbsp

Cooking oil

1 tsp

Sesame oil

2 tbsp

Vinegar, black

2 tbsp

Shaoxing wine or dry sherry

1 Tbs. Sichuan peppercorns, toasted and lightly grind