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Chicken and Fruit Salad With Poppyseed Dressing Recipe

Courtney O'Dell
  • 5 minutes
  • Serves 4

INGREDIENTS

For the salad:

1 1/2 cups

diced cooked chicken breasts

2 cups

spinach

1/2 cup

strawberries, sliced

1/4 cup

red grapes

1/4 cup

green grapes

1/4 cup

blueberries

1/4 cup

blackberries

1/2

orange, peeled and sliced

1/4 cup

sliced blanched almonds

2 tbsp

hemp hearts, optional

For the citrus poppyseed dressing:

1/3 cup

extra-virgin olive oil

1/4 cup

freshly squeezed orange juice

1 tbsp

fresh squeezed lime juice

1 tbsp

fresh squeezed lemon juice

3 tbsp

honey

1/4 tsp

celtic sea salt

1 1/2 tsp

poppy seeds