INGREDIENTS
For the salad:
1 1/2 cups
diced cooked chicken breasts
2 cups
spinach
1/2 cup
strawberries, sliced
1/4 cup
red grapes
1/4 cup
green grapes
1/4 cup
blueberries
1/4 cup
blackberries
1/2
orange, peeled and sliced
1/4 cup
sliced blanched almonds
2 tbsp
hemp hearts, optional
For the citrus poppyseed dressing:
1/3 cup
extra-virgin olive oil
1/4 cup
freshly squeezed orange juice
1 tbsp
fresh squeezed lime juice
1 tbsp
fresh squeezed lemon juice
3 tbsp
honey
1/4 tsp
celtic sea salt
1 1/2 tsp
poppy seeds