INGREDIENTS
1
Bay leaf
1
Green chili
1
Onion
3
Tomato
1 tbsp
Ginger garlic paste
2
Cardamom
1
2 inch stick Cinnamon
2 cloves
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1/2 tsp
Kasuri methi
1 tsp
Red chili powder
1
Salt
1/4 tsp
Sugar
2 tbsp
Butter or oil
8
Cashew nuts
1
Paneer - 200 gms
1/4 cup
Milk or water