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Classic Salisbury Steak with Mushroom Gravy

Elizabeth Lindemann
  • 30 minutes
  • Serves 4

INGREDIENTS

9

lean ground beef, lean such as

8 oz

Mushrooms

1

Yellow onion, small

1

Egg

2 cups

Beef broth

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1

Black pepper

1 tsp

Kosher salt

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/3 cup

Breadcrumbs

2 tbsp

Butter