INGREDIENTS
1 tsp
Basil, dried
2 tbsp
Garlic
3
Onions
3 28 ounce cans
Plum tomatoes in puree, whole
2
Red bell peppers
2
Yellow bell peppers
1
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/4 tsp
Red pepper flakes, dried
4
Tbps olive oil
1 tsp
Cumin, ground