One-Pan Ham and Rice Skillet

INGREDIENTS

1 tbsp

olive oil

1/4 cup

white onion, diced

1/2 tsp

minced garlic

3/4 cup

uncooked long-grain rice

1 1/2 cups

low-sodium chicken broth ((I like to use Better than Boullion Chicken Base))

1 cup

diced ham

1 cup

shredded cheddar cheese

(optional) 2 tablespoons sliced green onions