INGREDIENTS
2 cups
gluten free flour
1 cup
almond flour
1/8 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1 1/2 cups
coconut sugar
1 cup
chopped pecans
1 1/2 cups
almond milk
3
eggs
1 1/2 cups
shredded zucchini
2 tsp
vanilla
3/4 cup
coconut oil, melted