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Gluten Free Zucchini Muffins

Sandi Gaertner
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

gluten free flour

1 cup

almond flour

1/8 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

2 tsp

cinnamon

1 1/2 cups

coconut sugar

1 cup

chopped pecans

1 1/2 cups

almond milk

3

eggs

1 1/2 cups

shredded zucchini

2 tsp

vanilla

3/4 cup

coconut oil, melted