Favoreats
Favoreats LLC
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INGREDIENTS
1 pint
Strawberries
1 tbsp
Baking powder
1/2 tsp
Baking soda
8 tbsp
Granulated sugar
1 tsp
Salt
1 tsp
Sugar or turbinado sugar, coarse
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
8 tbsp
Butter
1 cup
Buttermilk
1 tbsp
Buttermilk or melted butter
1 cup
Heavy cream
2 cups
Bob’s red mill gluten-free 1-to-1 baking flour