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Starbucks Copycat Blueberry Muffins

Natalie
  • minutes
  • Serves 12

INGREDIENTS

200 g

Blueberries, Frozen or fresh

2

Eggs, large

10 g

Baking powder

40 g

Brown sugar, light

330 g

Flour

1/2 tsp

Salt

1 pinch

Salt

200 g

Sugar

1 tsp

Vanilla extract

100 g

Butter, soft

35 g

Butter

125 milliliters

Milk