INGREDIENTS
2
Bay leaves
1 1/2 cups
Beans, dry small red
1/2 cup
Celery
3 cloves
Garlic
1
Green onions
1 tsp
Parsley, dry
1
Red or green bell pepper, medium
1 tsp
Thyme, dry
1
Yellow onion, medium
4 cups
Vegetable broth
1 tsp
Hot sauce
2 tbsp
Lemon juice, fresh
1 1/2 cups
Brown rice, dry
1 1/2 tbsp
Cajun seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Water