INGREDIENTS
2
lbs Driscoll's strawberries
1/4 cup
Strawberries
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Cornstarch
1 3/4 cups
Flour
3/4 cup
Powdered sugar
1 cup
Sugar
2 3/4 tsp
Vanilla
3
4 + 1/8 cup heavy cream
5 tbsp
Butter, salted
24 oz
Cream cheese
1 1/2 cups
Heavy cream
1 tbsp
Water