INGREDIENTS
1/2 tsp
Basil, dried
1/2 tsp
Garlic
1
Garlic clove, small
1/2 tsp
Garlic powder
1
Herbs, fresh
1 pinch
Onion powder
3
Portobello caps, large
1
Spinach or greens
1
Tomato
1 tbsp
Balsamic vinegar
1 tsp
Lemon juice, fresh
1/2 tsp
Miso
1 tbsp
Soy sauce
2 tsp
Vegan worcestershire sauce
1/4 tsp
Black pepper
1 tsp
Flour
2 tsp
Nutritional yeast
1/2 tsp
Paprika, smoked
1 tsp
Salt
2 tsp
Olive oil, extra virgin
1/2 cup
Cashews, raw
1/4 cup
Breadcrumbs
3
Burger buns
1 1/8 cups
Water