INGREDIENTS
1 lb
Chicken thighs, skinless boneless
1
Avocado
4 tbsp
Cilantro
2 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
4
Radishes
1 15 ounce can
Tomatoes with green chiles, fire-roasted
1 cup
Broth
1
Chipotle chile in adobo sauce
4 tbsp
Avocado oil
1 tbsp
Paprika
1/2 tsp
Salt
2 tsp
Cumin, ground
1/4 cup
Cotija cheese