INGREDIENTS
3/4 lb
Corned beef
1 cup
Carrot
1/4
Green cabbage, thinly sliced (about 5 c.)
1
Green onion
1/2
Yellow onion
1 1/2 cups
Sauerkraut
1 1/2 tsp
Horseradish, prepared
4 tsp
Ketchup
1 tsp
Lemon juice, fresh
1/4 cup
Mayonnaise
2 tbsp
Sweet pickle relish
1/2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
2 tsp
Caraway seeds
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 cup
Swiss
1/4 c. thinly sliced cornichon