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Jackfruit Tinga Tacos

Adrianna Adarme
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2

Avocado

2 tbsp

Cilantro

4

Garlic cloves

1 15 ounce can

Jackfruit

1

Lime

1/2 tsp

Mexican oregano, dried

1 15 ounce can

Tomatoes or regular tomatoes, fire-roasted

1/2

White onion

1/2

Yellow or white onion

1

Chipotles in adobo, whole

1 tsp

Kosher salt

1 pinch

Kosher salt

1/2 tsp

Pepper, freshly ground

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Flour or corn tortillas

1 oz

Cotija cheese