INGREDIENTS
1/2
Avocado
2 tbsp
Cilantro
4
Garlic cloves
1 15 ounce can
Jackfruit
1
Lime
1/2 tsp
Mexican oregano, dried
1 15 ounce can
Tomatoes or regular tomatoes, fire-roasted
1/2
White onion
1/2
Yellow or white onion
1
Chipotles in adobo, whole
1 tsp
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Pepper, freshly ground
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Flour or corn tortillas
1 oz
Cotija cheese