INGREDIENTS
700 g
Chicken thigh, skinless fillets
1 tsp
Shrimp paste
12
Chillies (10 gm), dried red
1
Garlic clove
100 g
Ginger
1
Golden shallot
1
Jasmine rice and thai basil
1
Lemongrass
65 g
Peanuts, roasted
1 1/2 tbsp
Tamarind extract
2 tbsp
Fish sauce
1 tbsp
Palm sugar, light
1
Star anise
10 g
Turmeric, fresh
1 tbsp
Coconut oil
1/2 tsp
Cumin seeds