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Creamy Coconut Chicken Curry

Jacqueline
  • 30 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Cooking Oil

3

Boneless chicken breasts

1 can

Coconut Milk

2 tbsp

Butter

400 milliliters

Passata sauce

1 cup

Plain yogurt

1

Onion

3

Garlic

1 tbsp

Garam masala

1 tbsp

Curry powder

1 tbsp

Turmeric powder

1 tsp

Coriander

1 tsp

Cumin

1 tsp

Sugar

1 tsp

Cayenne pepper powder

1 tbsp

Salt

1 tbsp

Kasoori Methi” = "Dried fenugreek” , optional