INGREDIENTS
2 tbsp
Cooking Oil
3
Boneless chicken breasts
1 can
Coconut Milk
2 tbsp
Butter
400 milliliters
Passata sauce
1 cup
Plain yogurt
1
Onion
3
Garlic
1 tbsp
Garam masala
1 tbsp
Curry powder
1 tbsp
Turmeric powder
1 tsp
Coriander
1 tsp
Cumin
1 tsp
Sugar
1 tsp
Cayenne pepper powder
1 tbsp
Salt
1 tbsp
Kasoori Methi” = "Dried fenugreek” , optional