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Baked Sausage and Cheese Rigatoni

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

Extra virgin olive oil

1 lb

ground sweet Italian sausage

1 tbsp

fennel seeds

1

small onion, chopped

1

jar DeLallo roasted red bell peppers

1

jar DeLallo Pomodoro Fresco marinara sauce

1 16 ounce package

DeLallo rigatoni

15 oz

ricotta cheese

8 oz

grated parmesan cheese

1/4 cup

Italian flat leaf parsley, chopped

6

slices provolone cheese