INGREDIENTS
Extra virgin olive oil
1 lb
ground sweet Italian sausage
1 tbsp
fennel seeds
1
small onion, chopped
1
jar DeLallo roasted red bell peppers
1
jar DeLallo Pomodoro Fresco marinara sauce
1 16 ounce package
DeLallo rigatoni
15 oz
ricotta cheese
8 oz
grated parmesan cheese
1/4 cup
Italian flat leaf parsley, chopped
6
slices provolone cheese