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Copycat Cracker Barrel Hashbrown Casserole

Stephanie
  • 50 minutes
  • Serves 8

INGREDIENTS

32 oz

frozen hash browns (thawed*)

1/2 cup

butter (melted)

10 1/2 oz

cream of chicken soup ((cream of cheddar works too))

16 oz

sour cream

1

small onion (finely diced)

2 cups

cheddar cheese (grated)

1/3 tsp

pepper