INGREDIENTS
1 lb
ground Italian sausage (or ground chicken, turkey or beef), browned*
1
onion, chopped
2
large carrots, chopped
2
stalks celery, chopped
4 cloves
garlic, minced
1 tbsp
Italian seasoning
2 tsp
beef bouillon powder (or chicken)
1/2 tsp
salt
4 cups
beef broth (or chicken or vegetable broth -- I use low sodium)
1/4 cup
cornstarch mixed and dissolved in 1/4 cup water