INGREDIENTS
1/2 cup
Mayonnaise
1 tbsp
Dijon mustard
1 tbsp
Fresh parsley
1/2 tsp
Paprika
3 5 ounce cans
Tuna ((drained; I used a combination of chunk light and solid white albacore))
1/4 cup
Celery ((finely chopped))
2 tbsp
Pickles ((finely chopped))
2 tbsp
White onion ((minced))
4
large Hard boiled eggs ((diced))
Sea salt ((to taste))
Black pepper ((to taste))