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Pesto Potato Salad

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

2

lbs Baby potatoes, mixed

2 cups

Basil, fresh

1

Lemon, zest and juice of

4

Eggs, hard

1

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

2 tbsp

Pine nuts, toasted

2 tbsp

Butter, salted

1/3 cup

Parmesan cheese, grated