INGREDIENTS
2
lbs Baby potatoes, mixed
2 cups
Basil, fresh
1
Lemon, zest and juice of
4
Eggs, hard
1
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
2 tbsp
Pine nuts, toasted
2 tbsp
Butter, salted
1/3 cup
Parmesan cheese, grated