INGREDIENTS
1
Avocado
1 pint
Cherry tomatoes
4 cups
Greens
1
Lime
1
Chipotle tofu
1
block Tofu, extra firm
2 tbsp
Chipotles in adobo
2 tbsp
Tomato paste
2 cups
Quinoa, cooked
1/2 tsp
Salt & pepper
2 tbsp
Olive oil
1
Olive oil
1 tbsp
Cumin
1
Water to, thin