INGREDIENTS
olive oil spray (I used my Misto)
2 tsp
olive oil
6 tbsp
whole wheat or gluten-free Italian seasoned breadcrumbs
2 tbsp
plain or gluten-free panko
16 oz
(2 large) skinless boneless chicken breasts, cut into 24 1-inch chunks
kosher salt and pepper
4 cups
shredded romaine
1 cup
shredded red cabbage
2 1/2 tbsp
light mayonnaise
2 tbsp
scallions, chopped fine plus more for topping
1 1/2 tbsp
Thai Sweet Chili Sauce
1 tsp
Sriracha (or to taste)