INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
ground beef
1 10 ounce can
) Diced tomatoes and green chiles, drained
1 4.5 ounce can
) green chiles
1 1/2 tsp
kosher salt
1/2 tsp
cumin
1/2 tsp
garlic powder
6
(8 inch) flour or whole wheat tortillas
3 cups
shredded Mexican blend cheese