INGREDIENTS
1 1/2 cups
oat bran (measured like this and gluten-free if necessary)
1/2 cup
plain nonfat Greek yogurt
1/2 cup
nonfat milk
2 tsp
almond extract
1 cup
whole wheat or gluten-free* flour (measured like this)
2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/2 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2
large egg whites, room temperature
1/4 cup
molasses, room temperature
1/4 cup
pure maple syrup, room temperature
3 tbsp
shredded unsweetened coconut
3 tbsp
miniature chocolate chips, divided