INGREDIENTS
1 lb
large elbow macaroni
1/2 cup
rice vinegar
2 1/2 cups
water (approximately)
1 tbsp
oil
salt
1 1/4 cups
mayonnaise (not "Lite")
1 cup
whole milk
1 tbsp
Worcestershire Sauce
2 tsp
prepared mustard
1 tbsp
brown sugar
1 tsp
onion powder
1/4 cup
grated carrot
2
stalks celery, finely chopped
3
scallions, finely chopped