INGREDIENTS
2 cups
Avocado
1 15 ounce can
Chickpeas
4
Garlic cloves, medium
1 1/2 cups
Red onion
6 cups
Spinach, fresh
2 cups
Tomatoes
15 oz
Kalamata olives
2 cups
Couscous, dry whole wheat
1 tbsp
Olive oil
1 cup
Feta cheese crumbles
2 1/2 cups
Water