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Quinoa Stuffed Bell Peppers

Yvonne
  • 46 minutes
  • Serves 6

INGREDIENTS

3

Bell peppers, large

1 handful

Cherry tomatoes

1 cup

Corn

4 cloves

Garlic

1 tsp

Oregano

1

Red onion

1

Shallot, large

1 tsp

Thyme

1 cup

Quinoa, cooked

1 tsp

Natures seasoning

1 tbsp

Olive oil

1

Mozzarella

1

Parmesan

1

Medium zucchini (grated & excess moisture removed)