INGREDIENTS
3
Bell peppers, large
1 handful
Cherry tomatoes
1 cup
Corn
4 cloves
Garlic
1 tsp
Oregano
1
Red onion
1
Shallot, large
1 tsp
Thyme
1 cup
Quinoa, cooked
1 tsp
Natures seasoning
1 tbsp
Olive oil
1
Mozzarella
1
Parmesan
1
Medium zucchini (grated & excess moisture removed)