INGREDIENTS
2 cups
Rotisserie chicken
2 tsp
Basil, dried
2 tsp
Garlic
1 14.5 ounce can
Tomatoes
3/4 cup
Chicken broth
1 tbsp
Tomato paste
1 14.5 ounce can
Tomato sauce
1/2 lb
Rotini pasta
1 tsp
Salt
2 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Bread crumbs
2 tbsp
Butter
2 tbsp
Parmesan cheese, grated
6
slices Provolone cheese