INGREDIENTS
OATMEAL CRUMBLE:
1 cup
old fashioned oats
1 cup
all-purpose flour
3 tbsp
sugar
1/2 cup
brown sugar
1/4 tsp
salt
1/2 tsp
cinnamon
1 pinch
nutmeg
1/2 cup
butter very softened (not melted)
BERRY COBBLER CAKE:
3
egg whites + 1 whole egg, room temperature
1/3 cup
vegetable oil
2 tsp
vanilla
1 tbsp
vanilla bean paste
1/2 tsp
almond extract
2/3 cup
sour cream, room temperature
3/4 cup
buttermilk, room temperature
1
white cake mix (Duncan Hines is what I prefer, but any should be similar)
1 1/2 cups
fresh berries, (I usually slice the blackberries in half) tossed in ¼ cup flour to evenly coat
BERRY COMPOTE FILLING
1 1/2 cups
mixed berries (1/2 cup of raspberries, ½ cup blueberries, ½ cup blackberries)
1 tbsp
lemon juice
1/4 cup
sugar
3/4 cup
water
2 tbsp
cornstarch
CINNAMON SPICED VANILLA BEAN BUTTERCREAM
3 sticks
unsalted butter (1½ cups)
salt
1 tsp
vanilla
1 tbsp
vanilla bean paste
1/2
teaspoon-1 teaspoon cinnamon (depends on how much you'd like to taste)
1/4 cup
heavy cream + more if needed
5 cups
powdered sugar, sifted
Garnishes: fresh berries & baked crumble