INGREDIENTS
6 oz
Pepperoni, mini
1/4 cup
Basil, leaves
1 tsp
Basil, dried
1 cup
Cherry tomatoes
1/2
Cucumber
1 tsp
Garlic powder
1/2 tsp
Onion powder
1
Red bell pepper, small
1/2
Red onion, small
1 cup
Italian-style dressing
1 tsp
Lemon juice
1 4 ounce can
Olives
12 oz
Rotini pasta, dried
1/4 tsp
Black pepper, ground
1 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1/2 tsp
Salt, coarse
3/4 cup
Olive oil
1/4 cup
Red or white wine vinegar
8 oz
Mozzerella balls, mini
1/2 cup
Parmesan cheese, grated