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Cauliflower Potato Salad Recipe (Low Carb & Paleo)

Maya
  • 40 minutes
  • Serves 12

INGREDIENTS

2

heads Cauliflower ((cut into florets; about 10 cups))

2 tbsp

Olive oil

1/2 tsp

Sea salt

1/4 tsp

Black pepper

1 1/2 cups

Avocado mayonnaise

1/4 cup

Yellow mustard

1 cup

Dill pickles ((diced))

1 cup

White onion ((minced))

1/2 cup

Celery ((diced))

6

large Hard boiled eggs

1 tbsp

Apple cider vinegar

Paprika ((for topping))