INGREDIENTS
2
heads Cauliflower ((cut into florets; about 10 cups))
2 tbsp
Olive oil
1/2 tsp
Sea salt
1/4 tsp
Black pepper
1 1/2 cups
Avocado mayonnaise
1/4 cup
Yellow mustard
1 cup
Dill pickles ((diced))
1 cup
White onion ((minced))
1/2 cup
Celery ((diced))
6
large Hard boiled eggs
1 tbsp
Apple cider vinegar
Paprika ((for topping))