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Pressure Cooker Pepperoni Pizza Pasta

Pressure Cooking Today / Barbara Bakes LLC
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Itallian sausage

1

package Pepperoni, thin

1/2 tsp

Basil, dried

6

large cloves Garlic

1

Onion, large

1/2 tsp

Oregano, dried

1 can

San marzano tomatoes

2 cups

Chicken stock

1 can

San marzano tomato puree

1

box Rigatoni pasta, dry

1/4 tsp

Black pepper, ground

1 tsp

Kosher salt

1/4 tsp

Red pepper

4 cups

Mozzarella cheese

1 cup

Red wine