INGREDIENTS
1 lb
Itallian sausage
1
package Pepperoni, thin
1/2 tsp
Basil, dried
6
large cloves Garlic
1
Onion, large
1/2 tsp
Oregano, dried
1 can
San marzano tomatoes
2 cups
Chicken stock
1 can
San marzano tomato puree
1
box Rigatoni pasta, dry
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1/4 tsp
Red pepper
4 cups
Mozzarella cheese
1 cup
Red wine